Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour. Remove and put meat on skewers. Sprinkle on salt and pepper. Place over charcoal or in broiler.
- 1 lb. tender meat (beef or lamb)
- salt and pepper
- 1 clove garlic, crushed
- 1 tbs. oil