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Kebob (Small Hamburgers)

Directions

A classic Middle Eastern dish. There is hardly a restaurant in Israel which does not feature kebob at the head of its menu.

Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours.

Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad.

Ingredients

  • 2 lbs. ground meat (beef or lamb)
  • 1 tsp. ground cumin
  • chopped parsley
  • 1/2 cup water
  • salt and pepper
  • 1 large onion

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