Spinach Jibben | IFCJ
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Spinach Jibben

Resource photo for holiday recipe

Directions

Steam spinach to defrost and squeeze out extra liquid. Brown onion in oil. Add the spinach and combine with cheese, eggs and spices. Pour into pastry shell. Bake for 1 hour at 350˚.

Ingredients

  • 1 unbaked 9” pastry shell
  • 2 10 oz. boxes of frozen chopped spinach or 2-3 packages fresh spinach chopped
  • 1 small onion, chopped
  • 1 tsp extra virgin olive oil
  • 8 oz. cottage cheese
  • ½ bag mozzarella cheese
  • 3 eggs
  • salt
  • black pepper
  • garlic powder
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