Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; then sprinkle over the apples. Stir in the sweet wine. Serve immediately, or refrigerate until serving.
- 6 apples, grated
- 1 cup walnuts, finely chopped
- 1/2 teaspoon cinnamon
- 2-3 tablespoons white sugar
- 1/3 cup sweet red wine