Mix yeast with 1 tsp. sugar and 1/2 cup of lukewarm milk (or water), until yeast starts bubbling. Mix in rest of ingredients and knead until dough doesn't stick to pan. Cool in refrigerator for at least 2 hours.
Roll dough into a flat sheet. Spread jam on dough and spread sugar, cocoa mixture on top. Cut into triangles and roll starting from the base of the triangle. On a cookie sheet, bake at medium heat (375 degrees Fahrenheit, 190 degrees Celsius) until golden (25-35 minutes). Makes approximately 40.
- 5 cups flour
- 2 sticks margarine
- 2 oz. fresh yeast
- 3/4 cup sugar
- 3 eggs (beaten)
- 2 cups milk or water
- mixture of 1 cup sugar and 1/3 cup cocoa