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Rugelach

Directions

Mix yeast with 1 tsp. sugar and 1/2 cup of lukewarm milk (or water), until yeast starts bubbling. Mix in rest of ingredients and knead until dough doesn't stick to pan. Cool in refrigerator for at least 2 hours.

Roll dough into a flat sheet. Spread jam on dough and spread sugar, cocoa mixture on top. Cut into triangles and roll starting from the base of the triangle. On a cookie sheet, bake at medium heat (375 degrees Fahrenheit, 190 degrees Celsius) until golden (25-35 minutes). Makes approximately 40.

Ingredients

  • Dough
  • 5 cups flour
  • 2 sticks margarine
  • 2 oz. fresh yeast
  • 3/4 cup sugar
  • 3 eggs (beaten)
  • 2 cups milk or water
  • Filling
  • jam
  • mixture of 1 cup sugar and 1/3 cup cocoa
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