Vegetable Salad


Close up image of a vegetable salad.

Ingredients

  • 1/2 head lettuce
  • 1/4 head cabbage
  • 4 medium tomatoes
  • 2 medium cucumbers
  • 2 medium carrots
  • 5-10 radishes
  • green onion
  • 2 hard boiled eggs
  • 2 tbs. parsley
  • Dressing
  • 2-3 tbs. lemon juice
  • 2-3 tbs. oil

Directions

Cut vegetables (except carrots) into small cubes. Grate carrot and egg. Garnish with parsley. Combine lemon juice and oil, add to salad before serving and mix well.

Stay informed about issues affecting Israel, the Jewish people, Jewish-Christian relations, receive daily devotionals, and more.