Vegetable Salad | IFCJ
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Vegetable Salad

Directions

Cut vegetables (except carrots) into small cubes. Grate carrot and egg. Garnish with parsley. Combine lemon juice and oil, add to salad before serving and mix well.

Ingredients

  • 1/2 head lettuce
  • 1/4 head cabbage
  • 4 medium tomatoes
  • 2 medium cucumbers
  • 2 medium carrots
  • 5-10 radishes
  • green onion
  • 2 hard boiled eggs
  • 2 tbs. parsley
  • Dressing
  • 2-3 tbs. lemon juice
  • 2-3 tbs. oil

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