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Burekas

Directions

Dough: Melt the margarine and mix with flour and salt. Add warm water until able to roll dough. Roll it, cut a leaf, and cut circles with a cup.

Stuffing: Mix all the ingredients. Put one teaspoon of stuffing on each dough circle. Fold in half. On top, spread yolk and sprinkle sesame seeds. Place on a well-greased cookie tray and bake at 3500 until golden (approx. 15-20 min.). Serve hot.

Ingredients

  • Dough
  • 1/2 lb. margarine
  • 1 tsp. salt
  • 3 cups self-rising flour
  • warm water
  • Stuffing
  • 1/2 cup cheese (feta)
  • 1 cup cooked spinach
  • 3 egg yolks
  • Garnish
  • 1 egg yolk
  • 4 cups sesame seeds
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