Appetizers | IFCJ
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Appetizers

Baba Ganouj (Eggplant with Tehina)

In Israel, it is not unusual for guests to drop in for a visit without prior notice. In such cases, they are likely to get a light snack or impromptu meal. In anticipation of such contingencies, one such prepared dish is baba ghanouj, which can be found in virtually every Israeli refrigerator.

Tehina

A typical dish of the Orient brought to Israel by Jewish refugees from Arab countries. Tehina is a thick dip with sesame seeds as its base. It is often used as a topping for falafel and other dishes.

Vegetable Salad

The idea of salad for breakfast is probably a little strange to North Americans. But this trademark Mediterranean salad is enjoyed by Israelis three times a day -- breakfast, lunch, and dinner -- regardless of whether they are from Russia, Morocco, Yemen, or the United States.

Landscape photo of Jerusalem with the Dome of the Rock in the foreground.

Visit Israel

Here you’ll find an array of useful information on accommodations, transportation, exchanging currency, Israel's climate and customs, and much more. So get the most out of your trip to Israel with the help of The Fellowship.

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About The Fellowship (IFCJ)

The International Fellowship of Christians and Jews (IFCJ) funds humanitarian aid to the needy in Israel and in Jewish communities around the world, promotes prayer and advocacy on behalf of the Jewish state, and provides resources that help build bridges of understanding between Christians and Jews.

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